Flat Rice Sauted Noodles

Name: Flat Rice Sauted Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Flat Rice Noodles; 1/4 cup Julienned capsicum; 1/4 cup Julienned onions; 1/4 cup Julienned carrots; 1 tbsp Julienned Garlic; 1 tbsp Julienned Ginger; to taste Salt; 1/2 tsp Black Pepper Powder

Payal Gupta @cook_27740860

These noodles taste refreshing to the pallete , are nourishing as well as filling.
#week1
#Post1
#RL
#flatricenoodles
#vegan

Payal Gupta @cook_27740860

These noodles taste refreshing to the pallete , are nourishing as well as filling.
#week1
#Post1
#RL
#flatricenoodles
#vegan

Saved

Ingredients

20 mins

2 servings

100 gmFlat Rice Noodles
1/4 cup Julienned capsicum
1/4 cup Julienned onions
1/4 cupJulienned carrots
1 tbspJulienned Garlic
1 tbspJulienned Ginger
to taste Salt
1/2 tspBlack Pepper Powder

Saved

Steps

20 mins

1

Boil the flat rice noodles (al dente)
2

Pour ice cold water after rinsing
3

Heat peanut oil in a pan
4

Saute garlic and ginger together, add onions and fry until translucent.
5

Add carrots and capsicum and saute for a minute
6

Add flat rice el dente noodles, salt to taste and sprinkle 1/4 tbsp crushed black pepper
7

Enjoy with and Hot and Sour Soup