Open in Cookpad AppSteps
- 1
Clean and peel off the carrots.
- 2
Wash them again with clean water
- 3
Now grate the carrots with medium holes of the grater.
- 4
Now heat up ghee in a kadai. Add the dry fruits fry until golden brown.
- 5
Remove these nuts from the kadai add grated carrots on high flame keep stirring until soften.
- 6
When carrots start soften then add sugar and stir constantly.
- 7
Now your halwa is ready add mawa, elaichi powder, and nuts. Mix them property and serve hot.
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Alina Ali
https://cookpad.wasmer.app/us/recipes/14199109
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