Open in Cookpad AppSteps
- 1
Clean and peel off the carrots.
- 2
Wash them again with clean water
- 3
Now grate the carrots with medium holes of the grater.
- 4
Now heat up ghee in a kadai. Add the dry fruits fry until golden brown.
- 5
Remove these nuts from the kadai add grated carrots on high flame keep stirring until soften.
- 6
When carrots start soften then add sugar and stir constantly.
- 7
Now your halwa is ready add mawa, elaichi powder, and nuts. Mix them property and serve hot.
Made this recipe? Share a Cooksnap!
Let Rosy Sethi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
-
Chicken stew Puerto Rican Pollo Guisado (Crockpot version)
-
-
Fried Chicken Sandwich Recipe (The Best!)
-
-
-
-
Chicken bread with white sauce filling
-
-
-
-
-
Mayonnaise baked and non baked pasta
-
-
Alina Ali
Comments (4)