Arhar Dal Tadka

Name: Arhar Dal Tadka
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup arhar or tuvar dal; 4 cup water; 2 tbsp oil; 1 tsp ghee; 4 garlic pods; 1 chopped onion; 1 chopped tomato; 1 tsp turmeric powder; 1 tsp red chilli Powder; 1 tsp sarso dana/mustard seeds; 1 tsp jeera/cumin seeds; 2 tsp curry leaves; 1 tsp dhaniya (corinader)powder; 1 tsp amchoor(dry mango) powder; 2-3 dry red chillies; 2 tsp Coriander leaves for garnishing; to taste Salt; 1 pinch Hing/asafoetida

Rosy Sethi @cook_12782436

#GA4
#week13

Rosy Sethi @cook_12782436

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Ingredients

10 minutes

4 servings

1 cuparhar or tuvar dal
4 cupwater
2 tbspoil
1 tspghee
4garlic pods
1chopped onion
1chopped tomato
1 tspturmeric powder
1 tspred chilli Powder
1 tspsarso dana/mustard seeds
1 tspjeera/cumin seeds
2 tspcurry leaves
1 tspdhaniya (corinader)powder
1 tspamchoor(dry mango) powder
2-3dry red chillies
2 tspCoriander leaves for garnishing
to tasteSalt
1 pinchHing/asafoetida

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Steps

10 minutes

1

Clean and wash the daal nicely
2

In a pressure cooker add daal, turmeric, ghee, salt and garlic pods.
3

Give 1 whistle and turn off the flame.
4

Heat up oil in a pan add hing,jeera,sarso dana,and red chilies After 1 minute add onions, when onions turn in golden colour then add all masalas, and tomatoes.
5

Garnish with coriander leaves, serve hot with rice or roti.