Chicken Biryani🥗

Name: Chicken Biryani🥗
Total time: 1800 s
Yield: 4 People
Cuisine: Pakistani
Ingredients: 3 1/2 cups /750g Rice, Basmati; 1 kg Chicken medium pieces; 1 tsp ginger garlic paste; 3 medium Onions; 3 medium Tomatoes; 2 medium Potatoes; 1 cup Yogurt, Plain; 1 cup Cooking Oil; 1 packet Shan Biryani Masala; 1/2 cup Coriander; 1 tsp Red chilli powder; 1 tsp haldee powder; 1 tsp dhania powder; 2 piece green chili; 1 lemon; 2,3 pinch orange food colour as show in picture zarday rang; 4 piece Cloves (laung); 4 piece Green Cardamom (choti elaichi); 2 small piece Cinnamon stick (Dalchini); 5, 6 Black pepper; 2 piece Star anise (Chakraphool); 2 piece Bay Leaf

Syra Asif @cook_27666996

A Happy Day never ends with an awesome Biryani❤️

Syra Asif @cook_27666996

A Happy Day never ends with an awesome Biryani❤️

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Ingredients

1 30 mins hour

4 People

3 1/2 cups /750gRice, Basmati
1 kgChicken medium pieces
1 tspginger garlic paste
3 mediumOnions
3 mediumTomatoes
2 mediumPotatoes
1 cupYogurt, Plain
1 cupCooking Oil
1 packetShan Biryani Masala
1/2 cupCoriander
1 tspRed chilli powder
1 tsphaldee powder
1 tspdhania powder
2 piecegreen chili
1lemon
2,3 pinchorange food colour as show in picture zarday rang
4 piece Cloves (laung)
4 pieceGreen Cardamom (choti elaichi)
2 small pieceCinnamon stick (Dalchini)
5, 6Black pepper
2 pieceStar anise (Chakraphool)
2 pieceBay Leaf

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Steps

1 30 mins hour

1

Firstly, For making Shan Biryani list of all ingredients as shown in picture. And I use orange food colour in biryani to give different look.
2

On the other side, take potatoes and cut in to pieces and put it in a pot on medium flame to boil also add a pinch of orange food colour to make potatoes in different colour.
3

Here my pototoes are boiling. On the other hand, take a bowl put rice on it and soak it at least 15 to 20 mins.
4

Heat Oil and add 1 cup of tomatoes and stir fry on high heat until oil begins to separate.
5

Now add onions 1 cup I used ready made onions majority people prefer to take ready made onions.
6

Add Ginger Garlic paste 1 tsp and stir fry.
7

Take yogurt 1 cup and mix them all.
8

Add Shan biryani Masala and stir fry 5 mins. Add red chilli, Haldee, powder.
9

Add dhania powder, and 1 cup of water to mix. Also Add all spices (as shown in picture) Bay leaf, cloves, star anise, cinnamon, green Cardamom, black pepper.
10

Mix them all. Add coriander.
11

Add Chicken and add pinch of orange food colour.
12

Also add green chili. Here my boiled potatoes are ready and take out in a bowl, put it separate.
13

Cover and cook on low heat until chicken is tender.
14

Separately, In 15 cups of water add 3 tsp salt and 2,3 tsp oil.
15

After boiling water add soaked rice in to water until it cooked.
16

Remove and drain. thoroughly. Spread half rice in a pot.
17

Pour meat curry. Top with remaining rice. Sprinkle a pinch of orange food colour if desired. Spread fresh coriander and onions on the rice.
18

Cover and cook on low heat until rice is tender (5 to 10 mins). Mix before serving.
19

Delicious biryani is ready to eat.🍽️🥗