Beaten Coffee

Name: Beaten Coffee
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Instant Coffee Powder; 3 tbsp Sugar; 2 tbsp Water; Milk As Required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#joy
more of a homely attempt to make a warm cup of basic coffee.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#joy
more of a homely attempt to make a warm cup of basic coffee.

Saved

Ingredients

20 minutes

4 servings

3 tbspInstant Coffee Powder
3 tbspSugar
2 tbspWater
Milk As Required

Saved

Steps

20 minutes

1

Add instant coffee powder and sugar in a cup.
Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.It takes about 5-8 minutes of vigorous beating for the coffee to reach this stage.
Add a few more drops of water required while beating the coffee.
You can make a bigger batch and use a hand blender to beat the coffee and sugar mixture.
2

Store the beaten coffee in the refrigerator for upto a week and use as needed.
3

To make the cappuccino, heat milk in a pan.
Add a tbsp of beaten coffee mixture in a cup.
Pour the boiling hot milk over it from a little distance and then mix with a spoon.
Add more sugar if required.
4

Sprinkle some coffee powder on top.
Serve immediately.