Torta caprese al'arancia

Name: Torta caprese al'arancia
Cuisine: American
Ingredients: 220 g almond flour; 50 g rice flour; 10 g baking powder; Zest of one large orange; 3 eggs; 100 g sugar; 100 ml walnut oil; Almond extract; 90 g white chocolate, coarsely chopped; Preserve orange rind, chopped; Orange marmalade; Whipped cream

ugalygirl @cook_27745894

Tutti a tavola

ugalygirl @cook_27745894

Tutti a tavola

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Ingredients

220 galmond flour
50 grice flour
10 gbaking powder
Zest of one large orange
3eggs
100 gsugar
100 mlwalnut oil
Almond extract
90 gwhite chocolate, coarsely chopped
Preserve orange rind, chopped
Orange marmalade
Whipped cream

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Steps

1

Whip the eggs and sugar together until white and creamy
2

Slowly mix in the dry ingredients alternating with the walnut oil
3

At the almond extract by hand, then slowly mixing the rest of the flour by hand
4

Mix in chopped orange rind and chocolate
5

Bake at 3:50 for 30 to 35 minutes
6

Cover top with orange marmalade and whipped cream, decorate with almonds and orange peel