Choco chips
Steps
- 1
Add water into a bowl. Put a glass bowl on it. Water will not reach the glass bowl.
- 2
Add chocolate into glass bowl. Put on the flame. When water will start boiling put off the flame. Let the chocolate melt. Keep aside for 5 minutes.
- 3
Set a piping pouch into a glass. Pour melted chocolate into pouch. Cut the tip.
- 4
Take a parchment paper. Drop chocolate on it. Put into freezer for 10 minutes. Then take chips out of parchment paper. Use for several dessert.
Similar Recipes
More Recipes
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Susmita Patnaik
-

Spinach dip *Applebees copycat*
Chef Nena
-

Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
蛟龍Stormwyrm
-

Naomi’s memo👩🏻🍳 -

LITTLE_Chef
-

Chef Nena
-

Sheenay Khan
-

Madhumita Bishnu
-

Zainab Hossain
-

Sara Anwar
-

Homecook Mou
-

Crispy bread roll made by Abha Gautam
Abha Gautam
-

Reena Wadhwa
-

Makhmali Chilli Matar Mushroom
Shivani gori
https://cookpad.wasmer.app/us/recipes/14202155

















Comments (7)