Sarson ka saag

Name: Sarson ka saag
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 kg Sarson ka saag; half kg palak; 1 bunch batho; Half cup (Aik muthi jitni) methi; 4,5 green onions; 4,5 green garlic; 20,25 green chillies; Salt to taste; 3,4 serving spoon Oil; 4,5 inch piece of Ginger

Sara Anwar @sara_3177578

Karachi

#Joy
Sarson ka saag sardian ki shan tip Yeh hi ke achy sy cook karain n fresh ho n khethon ka ho to kia bat n aik cheat Yeh b ke thodha blue band tarky main dalain to b yummy bnta

Sara Anwar @sara_3177578

Karachi

#Joy
Sarson ka saag sardian ki shan tip Yeh hi ke achy sy cook karain n fresh ho n khethon ka ho to kia bat n aik cheat Yeh b ke thodha blue band tarky main dalain to b yummy bnta

Saved

Ingredients

2 hour

6 people

2 kgSarson ka saag
half kg palak
1 bunchbatho
Half cup(Aik muthi jitni) methi
4,5green onions
4,5green garlic
20,25green chillies
Salt to taste
3,4 serving spoonOil
4,5 inchpiece of Ginger

Saved

Steps

2 hour

1

Saag n palak ko wash kar lain aik aik Leave n phr cut kar lain
2

Ab saag palak n batho ko 2 glass pani dal kar cook krny rakh dain
3

Green onions n green garlic cut kar lain n wash kar lain Ab saag main add kar lain or green chillies b jab half done Ho Jay n cook kar lain
4

Last main methi n salt b add kar lain n 15 min tak cook karain
5

Ab Hlka sa ghot lain bs sabit Ho n na paste bilkul
6

An aik pan main oil dalain us main onions chopped ginger n fry karain phr is main saag dal dain n cook karain 10 15 min kb tak achy sy pani dry Ho Jay n fry Ho Jay saag
7

Makhan ya desi ghee dal kar serve karain