Cauliflower Manchurian

Name: Cauliflower Manchurian
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 1/2 cup corn flour; 1/2 cup maida; as per taste Salt; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 cup chopped onion; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 tbsp Soya sauce; 1 tbsp tomato sauce; 1/2 tbsp white vinegar; 3 chopped green coriander; as required Chopped Coriander; 1/2 cup green spring onions

Seema Rana @cook_26290590

Dinner Recipe

Seema Rana @cook_26290590

Dinner Recipe

Saved

Ingredients

30 minutes

2 people

1medium size cauliflower
1/2 cupcorn flour
1/2 cupmaida
as per tasteSalt
1 tbspcoriander powder
1 tbspred chilli powder
1 cupchopped onion
1 tbspchopped garlic
1 tbspchopped ginger
1 tbspSoya sauce
1 tbsptomato sauce
1/2 tbspwhite vinegar
3chopped green coriander
as requiredChopped Coriander
1/2 cupgreen spring onions

Saved

Steps

30 minutes

1

Take a cauliflower,cut it into pieces.Add corn flour,maida,and red chilli powder into it.
2

Mix it well. Take a kadai and add cooking oil into it,put pieces of cauliflower one by one for shallow fry.
3

Keep it aside. For puree take a pan,heat the oil add ginger,garlic and chopped onion into it. Saute it until it becomes translucent.
4

Add chopped green onion also. Saute it for 2 minutes, pour tomato purry,Soya sauce and vinegar into it.
5

Fry it well, during frying add all cauliflower pieces into it with 2 cup water.let it cook for 4 to 5 minutes. Garnish it with green coriander leaves.
6

Now, it is ready to serve.serve it with hot rice or any Indian bread.