Mayo pasta

Name: Mayo pasta
Cuisine: Indian
Ingredients: 6 cup water; 2 cup pasta; 1 cup cold water to rinse; 3 tsp oil; 2 tsp garlic cloves finely chopped; 1 carrot grated; 1 green chilli chopped; 1/2 tsp pepper crushed; 1/2 tsp chilli flakes; 1 cheese slice; 1/2 cup mayonnaise eggless; 1/2 cup sweet corn boiled; to taste salt; 1 tsp mix herb; 2 onion

Monika Jain @monika_jain

#mpasta
#pastawithmayonniase

Monika Jain @monika_jain

#mpasta
#pastawithmayonniase

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Ingredients

6 cup water
2 cuppasta
1 cupcold water to rinse
3 tsp oil
2 tspgarlic cloves finely chopped
1carrot grated
1green chilli chopped
1/2 tsppepper crushed
1/2 tspchilli flakes
1cheese slice
1/2 cupmayonnaise eggless
1/2 cupsweet corn boiled
to tastesalt
1 tspmix herb
2onion

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Steps

1

Firstly, in a large vessel boil 6 cup water along with ½ tsp salt.
now add 2 cup pasta and stir well.
boil for 10 minutes or until the pasta turns al dente. refer package instructions for cooking time.
2

Drain off the cooked pasta and pour 1 cup cold water to stop the cooking process
3

Now in a large kadai heat 3 tsp oil and saute 2 clove garlic.
also saute 2 onion until they shrink slightly.
further add 1 carrot, 2 tbsp sweet corn.
stir fry for 2 minutes without over cooking vegetables.
4

Now add ½ tsp pepper, 1 tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. give a good mix.
additionally, add ½ cup water leftover pasta water.
also add ¼ cup eggless mayonnaise. add more if you are looking for more creamy pasta.
now stir and combine keeping the flame on low. do not get sauce to boil.
5

Finally, enjoy mayo pasta / mayonnaise pasta topped with cheese and chilli flakes.