Sweet Milk Custard

Name: Sweet Milk Custard
Total time: 2400 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 1/4 cups sugar (250 grams); 3 tablespoons cornstarch or all-purpose flour; 4 1/4 cups milk (1 liter); 1 tablespoon vanilla extract; 1/2 cup sugar and 1 tablespoon water

Flor Caceres @flor_caceres97

I love it.

Flor Caceres @flor_caceres97

I love it.

Saved

Ingredients

40 minutes

Serves 8 servings

2eggs
1 1/4 cupssugar (250 grams)
3 tablespoonscornstarch or all-purpose flour
4 1/4 cupsmilk (1 liter)
1 tablespoonvanilla extract
Caramel
1/2 cupsugar and 1 tablespoon water

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Steps

40 minutes

1

Place the eggs in a bowl with the sugar and cornstarch. Add a little of the milk to make the mixture more liquid.
2

Bring the rest of the milk to a boil. Once boiling, slowly pour in the egg mixture while stirring constantly so it doesn't stick.
3

When it starts to boil and you see bubbles, it's ready. Add vanilla extract to taste.
4

Pour the custard into a bowl. To make the caramel, combine 1/2 cup sugar and 1 tablespoon water in a pan and cook over heat until it turns a honey color.
5

Pour the custard into the bowl and top with the caramel. Enjoy!
6

It's even better cold. Store in the refrigerator until you're ready to eat!