Mash the banana in a high-sided plate, using the back of a fork.

Add the eggs and whisk into the banana with the fork.

Measure the oats into the bowl and mix well.

Heat a non-stick frying pan with your chosen oil or butter over a high heat. Once the pan is hot reduce the heat to medium.

Spoon tablespoonfuls of the mixture onto the pan and, using the spoon, neaten and even out each pancake into little circles.

Depending on the size of your pan, cook them in batches of 5 pancakes. Fry for 1-2 minutes before flipping. Cool for a further minute until both sides are nicely coloured and the pancake has hardened.