Stuffed Mirchi Kadi Pakoda

Name: Stuffed Mirchi Kadi Pakoda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Mirchi bhajji/pakoda--; 5-6 pc Pakoda Mirchi; 3-4 tsp besan; 1/2 tsp ajwain; as per taste Salt; Pinch soda; 1 tsp oil; for Bhajji stuffing--; 2-3 boiled potatoes; 2 tsp oil; 1 onion; 5-6 curry patta (optional); 1/2 tsp jeera; 1/2 tsp mustard seed; 1/4 tsp turmeric; 1/4 tsp amchur powder; as per taste Salt as per taste; as per taste Red chilli powder (optional, as per your taste you can add); As required Oil for frying

Deepa Haswani @cook_2106

#GA4
#Week13
#Chilli
Stuffed mirchi bhajji Or pakoda is Rajsthaani dish and super tasty super yummy.

Deepa Haswani @cook_2106

#GA4
#Week13
#Chilli
Stuffed mirchi bhajji Or pakoda is Rajsthaani dish and super tasty super yummy.

Saved

Ingredients

30 minute

4 people

ForMirchi bhajji/pakoda--
5-6 pcPakoda Mirchi
3-4 tspbesan
1/2 tspajwain
as per tasteSalt
Pinchsoda
1 tspoil
forBhajji stuffing--
2-3boiled potatoes
2 tspoil
1onion
5-6curry patta (optional)
1/2 tspjeera
1/2 tspmustard seed
1/4 tspturmeric
1/4 tspamchur powder
as per tasteSalt as per taste
as per tasteRed chilli powder (optional, as per your taste you can add)
As requiredOil for frying

Saved

Steps

30 minute

1

First make stuffing, so in a pan heat oil, now ads jeera and mustard seeds & curry patta.
2

Now add onion, turmeric and fry for two minutes and then add boiled potato, salt, red chilli powder & amchur powder now mix nicely. And cook for 2-3 minutes.
3

Now in a bowl take besan add ajwain seeds, salt and pinch of soda. Add one tsp of oil. Mix them now add water and make pakoda batter.
4

Slit the mirchi from center and stuff the aloo mixture.
5

Heat oil in kadai, dip stuffed mirchi in besan and fry.
6

Now cut them with help of knife or pizza cutter. Serve with kadi Or chutney of your choice.
7

Enjoy your Stuffed Mirchi Bhajji!!!