Dal-paratha

Name: Dal-paratha
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup leftover tuvar dal; 1/2 cup whole wheat flour; 1/2 chopped onion; 1 tsp chopped green chilli; 1/2 tsp ginger; 1 tsp ajwain; as required Salt; as required Water; as required Ghee or oil

Manpreet Kaur @cook_26250148

#GA4 #WEEK13 #tuvar

Manpreet Kaur @cook_26250148

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Ingredients

2 people

1 cupleftover tuvar dal
1/2 cupwhole wheat flour
1/2chopped onion
1 tspchopped green chilli
1/2 tspginger
1 tspajwain
as requiredSalt
as requiredWater
as requiredGhee or oil

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Steps

1

Firstly add the leftover dal wheat flour, salt, ajwain, green chilli, ginger and onions, in a bowl. Mix everything well and knead it into a smooth dough.
2

Make a ball from the dough, roll it around and make it into a ball shape. Dust the dough in flour and flatten it using a rolling to a circle.
3

Place it on hot tawa and cook on both sides until they get cooked. Put ghee on both the sides of paratha.
4

Serve Left Over Dal Paratha hot with raita or pickle.