Tuvar Stuffed Paratha

Name: Tuvar Stuffed Paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 Bowl Wheat Flour; 1 Tbsp Oil; as required Water; 2 Bowls Green Tuvardana; 1/2 Bowl Coriander; 1inch Ginger Piece; 2 Tsp Green Garlic; 4-5 Green Chillies; 1/2 Tsp Black Pepper Powder; 1 Tsp Garam Masala; 1 Tsp Dhanajeera Powder; 1 1/2 Tbsp Lemon Juice; 3-4 Tsp Sugar; 10-15 Rasins; 2 Tsp Cashewnut Flakes; as per taste Salt; Pinch Asafoetida; as required Oil for Roasting

Shruti Patwari @CrazyCooking

#GA4#week13
#Tuvar

Shruti Patwari @CrazyCooking

#GA4#week13
#Tuvar

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Ingredients

30 minutes

3 servings

For Paratha Dough
11/2 BowlWheat Flour
1 TbspOil
as requiredWater
For Stuffing
2 BowlsGreen Tuvardana
1/2 BowlCoriander
1inch Ginger Piece
2 TspGreen Garlic
4-5Green Chillies
1/2 TspBlack Pepper Powder
1 TspGaram Masala
1 TspDhanajeera Powder
1 1/2 TbspLemon Juice
3-4 TspSugar
10-15Rasins
2 TspCashewnut Flakes
as per tasteSalt
PinchAsafoetida
as requiredOil for Roasting

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Steps

30 minutes

1
2

Take Green Tuvardana, Green Chillies, Ginger, Green Garlic in a mixture grinder bowl and coarse grind it.
3

Take 1 Tsp oil in a kadai. Add pinch Asafoetida. Add coarse grind mixture to it and roast on low flame till 80% cooked.
4

Add Coriander, Raisins, Cashews, Garam Masala, Black Pepper Powder, Dhanajeera Powder, Salt, Sugar, Lemon Juice to cooked mixture. Mix properly. Remove it from flame. Let it cool for some time. Paratha stuffing is ready.
5

Take Wheat Flour in a container. Add oil and required quantity water to knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
6

Roll to medium size round sheets. Take one sheet, place stuffing on it. Cover it properly with another sheet and roll paratha from it
7

Roast rolled paratha on medium flame. Apply oil or butter and roast till crispy golden brown on both the sides.
8

Hot parathas are ready to serve. Enjoy them with Green Chutney and Tomato Soup.