Sheer khurma

Name: Sheer khurma
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup vermicelli (semiyan); 1 liter full fat milk; 1/4 cup sugar; As required Dry fruits; some string of kesar; 2 tbsp Desi ghee; 1 tsp cardamom powder

Reena Yadav @cook_26513482

#GA4
#Week13
#Hyderbadi
Eid special simple and tasty dessert.

Reena Yadav @cook_26513482

#GA4
#Week13
#Hyderbadi
Eid special simple and tasty dessert.

Saved

Ingredients

30 minute

4 peoples

1 cupvermicelli (semiyan)
1 literfull fat milk
1/4 cupsugar
As requiredDry fruits
some string of kesar
2 tbspDesi ghee
1 tspcardamom powder

Saved

Steps

30 minute

1

Take pan heat ghee and roast your dry fruits for some time and keep aside. In that pan add vermicelli and roast till golden brown after remove it and keep aside
2

Boil milk, when it boils add cardamom powder, kesar and sugar. Boil again until sugar dissolves completely.
3

When milk boil nicely add vermicelli and boil again for 2 to 5 minutes.
4

Once ready off the flame and then add roasted nuts and serve hot or cold as per your choice.