Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; As required Oil for frying; as per your taste Salt; 1/2 teaspoon Turmeric powder; 1 tbsp Biryani masala; 1 tbsp Red chilliy powder; 1/2 cup Curd; as per your requirement Onions; 1/2 cup Carrots; 1/2 cup Gobhi; 1/2 cup Potato; 1/2 cup Green peas; 1/4 cup Soya chunks; 1/2 cup Capsicum; leaves As required Coriander; 2 pc Cloves; 2 pc Cardamom; 2 tbsp Cumin seeds

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week13

Diksha Singh @cook_20094022

Saved

Ingredients

1 hr

2 people

1 cupBasmati rice
As required Oil for frying
as per your taste Salt
1/2 teaspoonTurmeric powder
1 tbspBiryani masala
1 tbspRed chilliy powder
1/2 cupCurd
as per your requirement Onions
1/2 cupCarrots
1/2 cupGobhi
1/2 cupPotato
1/2 cupGreen peas
1/4 cupSoya chunks
1/2 cupCapsicum
leavesAs required Coriander
2 pcCloves
2 pcCardamom
2 tbspCumin seeds

Saved

Steps

1 hr

1

Cut all the vegetables nicely and saute them in oil for 2-3 minutes.
2

Saute the vegetables in a kadai until it turns aromatic.
3

Add capsicum,soya chunks and salt and stir it nicely.
4

Now marinate the saute vegetables into the curd for 15 minutes.
5

(for marination take a bowl of curd and add vegetables, turmeric powder, Biryani masala)
6

On the other hand take a frying pan and deep fry the sliced onions.
7

Now a grinding jar and add 2 tbsp of curd along with the deep fried onions and make its paste.
8

Now take a vessel and add the curd Onion mixture to it.
9

Cook it for 2-3 minutes.
10

Add the cooked vegetables and mix it well.
11

On the other hand Take a vessel and add rice,water,salt, cardamom, cloves to it and boil it until it is 75% cooked and then strained the rest water from the rice.
12

For layering take a kadai/handi.
13

Pour the layer of cooked vegetables and upon that place a layer of cooked rice over it.
14

Garnish it with coriander leaves and then leave it on medium flame for 10-15 minutes.
15

Biryani is ready.