Bangers n mash with a twist

Name: Bangers n mash with a twist
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: Good amount of left over mash or 3 good sized potatoes; 250 g sausages - I get mine from my local butcher; 1 onion; 50 g Parmesan cheese; Olive oil; Sprinkle of breadcrumbs; 1 egg; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This recipe is dedicated to all expats out there who have moved and settled to a new country, who still love tastes from home but can't always find all the ingredients! #Christmasgift #sausages #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

1 hr 30 mins

4 servings

Good amount of left over mash or 3 good sized potatoes
250 gsausages - I get mine from my local butcher
1onion
50 gParmesan cheese
Olive oil
Sprinkle of breadcrumbs
1egg
Salt to taste

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Steps

1 hr 30 mins

1

Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
2

Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
3

Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
4

Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 12, 2020 13:25

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX