Roasted Chicken with Vegetables

Name: Roasted Chicken with Vegetables
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 500 gr any boneless chicken; Brussels sprouts; 1 pepper; 6 baby potatoes; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; Spices you like

Duygu @duygu

Bristol UK

I generally make roast chicken with mix vegetables which I have in my fridge. This time I used brussels sprouts, red pepper and potatoes. It is very simple and delicious 😋 #roastedchicken #roast #roasting #christmasdinner

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Ingredients

1 hr

4 people

500 grany boneless chicken
Brussels sprouts
1pepper
6baby potatoes
1 tspgarlic powder
1 tspsalt
1 tspblack pepper
Spices you like

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Steps

1 hr

1

Heat the unstick pan and sear chickens both sides. add some salt and black pepper
2

Place chickens in an oven tray. Mix baby potatoes with olive oil, salt and spices in another bowl.
3

Place all vegetables between chickens in tray.
4

Roast your chicken and vegetables in preheated oven till all them getting golden brown. Enjoy! 😊

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Cooksnaps

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Duygu @duygu

on December 12, 2020 13:32

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.