Zucchini onion chips

Name: Zucchini onion chips
Total time: 7200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2-3 large zucchini; 1/2 onion; Salt; Parsley; Basil; Cooking oil

kay @Kay2014

Healthy junk food 👌😋😂

Don't slice them too thin (got mine burning too early).

#snacks

Healthy junk food 👌😋😂

Don't slice them too thin (got mine burning too early).

#snacks

kay @Kay2014

Healthy junk food 👌😋😂

Don't slice them too thin (got mine burning too early).

#snacks

Healthy junk food 👌😋😂

Don't slice them too thin (got mine burning too early).

Saved

Ingredients

2 hrs

1 serving

2-3large zucchini
1/2onion
Salt
Parsley
Basil
Cooking oil

Saved

Steps

2 hrs

1

Collect the ingredients. Cut your onions circular & zucchini to chips shape and size.
2

Pou them in a tray, sprinkle with salt, your desired herbs and let sit for 1 hr.
3

Dry them, lace with oil and put in a pre-heated oven (250°F) for 30-40 minutes. Check they don't burn. When ready. Turn off the oven but leave them in there to crisp. Serve and enjoy 😋😀 sweeeeeeeeet. Hata zangu hazikufika kwa meza🤣🤣🤣🤣🤣