Tuvar daal

Name: Tuvar daal
Total time: 1800 s
Yield: 2 serves
Cuisine: American
Ingredients: 1/2 bowl yellow split pigeon peas (arhar daal); 1 & 1/2 bowl water; 1 tsp turmeric powder; 1 tsp salt; 2 tsp mustard oil; 1 chopped tomoto; 1/4 fine chopped onion; 1 tsp ginger garlic paste; 1 tsp red chili powder; 1 tsp coriander powder; leaves Finely chopped cilantro

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#GA4 #week13
#Tuvar #daalrecipe #yellowspiltpigonpeas
#arhardaal #toordaal

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#GA4 #week13
#Tuvar #daalrecipe #yellowspiltpigonpeas
#arhardaal #toordaal

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Ingredients

30 minutes

2 serves

1/2 bowlyellow split pigeon peas (arhar daal)
1& 1/2 bowl water
1 tspturmeric powder
1 tspsalt
For Tadka
2 tspmustard oil
1chopped tomoto
1/4fine chopped onion
1 tspginger garlic paste
1 tspred chili powder
1 tspcoriander powder
leavesFinely chopped cilantro

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Steps

30 minutes

1

Wash yellow split pigeon peas properly, drain the water
2

Transfer yellow split pigeon peas into the pressure cooker and add water, turmeric, and salt. Cover the lid and cook with 2 whistle
3

When pressure is released, open the cooker if daal is cooked, prepare for tadka
4

Heat oil in a frying pan, add mustard seeds and after 2 seconds add chopped onion and cook till light brown. add tomato, ginger garlic paste, coriander, and chili powder stir, and cook about 2 minutes
5

Add boiled daal, mix well and cook for about 5 minutes.
6

You can add boiled water and salt if needed
7

Switch off the gas. add cilantro leaves and serve with chapati and rice.

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on December 13, 2020 05:05

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳