Homemade Mukhwas-Paan bites

Name: Homemade Mukhwas-Paan bites
Total time: 1800 s
Yield: 3 - 4serves
Cuisine: Indian
Ingredients: 10-12 Sweet Betel leaves other name is Nagarvel puja paan; 3 tbsp Rose Gulkand; 3 tbsp homemade mukhwas-fennel, sesame seeds and coriander split; 1 tbsp tutti fruiti; 6-8 cherries; 150 gram fennel seeds (Soaf); 100 gm Sesame seeds(til); 200 gm Coriander splits(Dhaniya dal); 5 Whole cardamom

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Mukhwas This is the delicious colourful Indian after meal digestive aid widely used as Mouth freshener especially after meals. It can be made with various seeds and nuts, I have prepared tasty Mukhwas-Paan bites ☺️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

30mins

3 - 4serves

10-12Sweet Betel leaves other name is Nagarvel puja paan
3 tbspRose Gulkand
3 tbsphomemade mukhwas-fennel, sesame seeds and coriander split
1 tbsptutti fruiti
6-8cherries
150 gramfennel seeds (Soaf)
100 gmSesame seeds(til)
200 gmCoriander splits(Dhaniya dal)
5Whole cardamom

Saved

Steps

30mins

1

Recipe for Mukhwas- first of all take all dry seeds clean them if there is any dust there, then soak them by adding 1/4cup of water, salt and turmeric powder and keep it in sunlight to dry for 2-3 hours
2

Later Roast them in a pan and remove the extra salt and turmeric powder by thin flour drainer
3

After that mix all the seeds and let it cool down.
4

Fill them in the airtight container and store them
5

Receipe for Paan bites-Take the betel leaves wash and dry them in the napkin
6

Now finely chop them into very small particles with sharp scissor
7

Now take the other ingredients of your choice and collect them
8

Next is mixing all the ingredients take a bowl mix up Gulkand in that chopped betel leaves, mukhwas mixture, tutti fruiti and mix them well and roll them into small balls garnish them with cheeries
9

Yummy and delicious mouth fresheners are ready to enjoy with your family