Kerala Style Veg Biryani

Name: Kerala Style Veg Biryani
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 cup kaima rice; 4 tbsp Ghee; 7-8 black pepper; 5-6 cloves; 1-2 Bay leaf; 2 tbsp broken cashews; 2 tbsp golden raisins; 1 tsp Garam masala; 1 tsp Turmeric powder; to taste Salt; 1-2 green cardamom; 1 cup beans chopped; 1 cup carrot chopped; 1 cup green peas; 1/2 cup Green chutney

Darshana Patel @Darshana

Kozhikode - Kerala

Kerala is famous for its Chicken Biriyani especially Talshery Biriyani. Biriyani was invented for the slaves who cannot get a elaborated meals. Today biriyani is loved by everyone. It's a one pot meal. This biriyani is made with kaima rice which is quite popular in Kerala.

Darshana Patel @Darshana

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Ingredients

30 minutes

6 servings

6 cupkaima rice
4 tbsp Ghee
7-8black pepper
5-6cloves
1-2Bay leaf
2 tbspbroken cashews
2 tbspgolden raisins
1 tspGaram masala
1 tspTurmeric powder
to tasteSalt
1-2green cardamom
1 cupbeans chopped
1 cupcarrot chopped
1 cupgreen peas
1/2 cupGreen chutney

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Steps

30 minutes

1

Take a ghee in the rice cooker. Once ghee is hot add all whole masala. Saute for some time.
2

Wash the rice and drain the water properly. Add this rice into the cooker and roast it. Add salt
3

While rice is roasting. Take a another pan. Add oil. Once oil is hot add all vegetables, green chutney, garam masala, turmeric and salt. Let it cook for some time. Don't overcook it.
4

Vegetables is ready. Add water in the rice. Close the cooker and let it cook.
5

Don't overcook rice. Once you see that rice is about to cook. Spread the vegetables on that equally. Close the cooker again for some time.
6

Mix it gently. Sprinkle with some fried onion and mint leaves. Close the cooker again and let cook on warm mode for some 15-20 minutes. Serve with raita and papad.

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Darshana Patel @Darshana

on December 13, 2020 07:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me