Methi dal

Name: Methi dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1 tbsp Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 5-6 Curry leaves; Pinch asafoetida; to taste red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Dhania(coriander) powder; to taste Salt; 4 tbsp Sugar; 3 Kokam phool; 6-8 Peanuts; 3 tsp Coriander leaves for garnishing

Chef Archana Dave @chefarchanadave

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Chef Archana Dave @chefarchanadave

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Ingredients

30 mins

2 servings

1 cuptuvar dal
1 tbspOil
1 tspMustard seeds
1/2 tspCumin seeds
5-6Curry leaves
Pinchasafoetida
to tastered chilli powder
1/2 tspTurmeric powder
1 tspDhania(coriander) powder
to tasteSalt
4 tbspSugar
3 Kokam phool
6-8Peanuts
3 tspCoriander leaves for garnishing

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Steps

30 mins

1

Boiled dal for 4 whistle in cooker.
Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool.
Boiled it on medium flame for 10 minutes.
Now heat oil in a pan.
Add Mustard seeds and let it sputter for a while.
2

Then add cumin seeds and curry leaves.
Add asafoetida to it.
Now pour this tempering in dal.
Garnish it with coriander.
And serve it with rice.
Our gujarati mithi dal is ready.