Hyderabadi Aaloo Gosht Sojni Ki Phalli

Name: Hyderabadi Aaloo Gosht Sojni Ki Phalli
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gms Mutton Bone-in; 5 Drumsticks; 2 Onions finely chopped; 2-3 Potatoes cubed; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 2-3 tbsp Oil; 2-3 Green Chillies whole; 1 bunch Coriander Leaves finely chopped

ZMA @zesty5

#GA4
#week13
Hyderabadi Aaloo Gosht has been given an innovative twist by me with the addition of Drumsticks. This is a simple everyday Curry made with Potatoes and Drumsticks. But I have added Mutton Bone-in also to enhance the flavour. This is usually made in both the ways. Vegetarian as well Non-Veg version. Either Aaloo Phalli or Phalli Gosht. Both are good in their own ways. Easily made with a few ingredients, this one is relished with Rice and Khatti Daal. This is a simple dish and loved by many. Sojni ki Phalli as Drumsticks are called in Hyderabad, is a favourite in my family. But here for a change, i have used all 3 of them in one single Curry. Therefore i make it a point to serve it once in every two Weeks. You will definitely love to have this for a change and iam sure you will relish it. Happy Cooking Everyone!

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Ingredients

30 minutes

5-6 servings

400 gmsMutton Bone-in
5Drumsticks
2Onions finely chopped
2-3Potatoes cubed
2 tspGinger garlic paste
2 tspRed Chilli powder
1 tspCoriander powder
1 tspCumin powder
1/2 tspTurmeric powder
2-3 tbspOil
2-3Green Chillies whole
1 bunchCoriander Leaves finely chopped

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Steps

30 minutes

1

Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes.
2

Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker.
3

Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more.
4

Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 14, 2020 00:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.