i used chicken wings because its finger licking good with this special marinate recipes

This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

Just an ordinary fried chicken but crushed and mixed with raw "sambal bawang". Easy and quick recipe to make yet still very yummy.

super easy yet sooo tasty for a lazy day 😆

Hello, still in my coconut rice series! This time we make Indonesian fried chicken, it's coconut rice best friend or if you want, just eat it with jasmine rice it's to die for!This is my second part of the coconut rice series, use #coconutricewwb to see my other two recipes related to the coconut rice! ✨#coconutricewwb #indonesia #indonesianfood

Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.

Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees

Made this ayam percik to go with the quinoa ulam I had made. Ayam percik is essentially a Malaysian grilled chicken. I used the marinade for the chicken to turn it into a drizzle for the grilled chicken.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

Indonesian fried rice recipe

Indonesian DishAceh Style Fried ChickenSpecial chicken with aromatic pandan and curry leaves flavor.

The precious ”Cobek”Living in a foreign land sometimes is not easy. The authentic hometown food and homesickness is mostly the problem. When it comes to the original fare, to keep the taste and provide the missing of home, finding the ingredients' similarity is the solution. But sometimes, it's not working when the tool is not supporting it. In our homeland culture, "cobek" or mortar is the essential tool for grinding the spices. It makes of stones.As an Indonesia who is always moving, "cobek" is very precious than jewelry. Because of the family members fond of "sambal." We can leave our clothes or other things, but not our cobek when we are moving. Our cobek is our kitchen wherever we are going—the history of the cobek traveling across the continents. East Asia (Semarang, Indonesia), where it comes from, travels to Africa (Kenya), then West Asia (Turkey) and continue to Middle Asia (Pakistan), going to coastal South Asia (Maldives), East Asia (Cambodia), and finally find a place to settle in the USA. The precious cobek is expensive than gold for us. And today, after two weeks, they are craving for Ayam penyet finally, everyone having a big smile and got tummy satisfaction.Follow my IG@simple_woman23 for more video recipes#ayam #penyet #masakan #indonesia #cobek #berharga #chicken #squeeze #authentic and #original #indonesian #food #remedy for #homesickness #cookpadcommunity_semarang #masakan #indonesian