Homemade Chocolate Paan ball Mukhwas

Name: Homemade Chocolate Paan ball Mukhwas
Total time: 600 s
Cuisine: Indian
Ingredients: 5-6 kolkata metha Patti paan(betal leaves); 1/4 cup sugar candy; 1/4 cup sugar coated multi colour fennel seeds; 4 tbsp gulkand; 2/4 cup tutti frutti; 1/2 cup dessicated coconut; 100 gm drak chocolate

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mukhwas
#cookpad #CookpadIndia
This delicious colourful mouth freshner make with various seeds nuts sugar candy kolkata metha Patti paan and chocolate.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mukhwas
#cookpad #CookpadIndia
This delicious colourful mouth freshner make with various seeds nuts sugar candy kolkata metha Patti paan and chocolate.

Saved

Ingredients

10 minutes

5-6kolkata metha Patti paan(betal leaves)
1/4 cupsugar candy
1/4 cupsugar coated multi colour fennel seeds
4 tbspgulkand
2/4 cuptutti frutti
1/2 cupdessicated coconut
100 gmdrak chocolate

Saved

Steps

10 minutes

1

Finally chopped all paan. Now in a mixing bowl add all ingredients and mix everything well.
2

Now make balls out of it. Place them on a puchment paper and refrigerate it for 15-20 minutes.
3

Meanwhile melting the chocolate in double boiler method.
4

After 20 minutes dip each paan balls into the melted chocolate until it is completely covered. Before these get set sprinkle some colourful sweet balls.
5

Refrigerate it for 15 minutes. And enjoy this delicious homemade chocolate paan ball Mukhwas.