Poppy seeds halwa
#cookpadturns4
#cookwithdryfruits
Halwa made with poppy seeds is nutritious and also provides warmness and strength. Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters.
Poppy seeds halwa
#cookpadturns4
#cookwithdryfruits
Halwa made with poppy seeds is nutritious and also provides warmness and strength. Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters.
Steps
- 1
Soak poppy seeds overnight. In the morning wash poppy seeds drain complete water and grind them into a fine paste. No need to add water while grinding.
- 2
Now heat kadhai. Add ghee into it as it heats add the paste of poppy seeds on low flame start roasting it.
- 3
Roast it till color chages completely. It will take approximately 20-25 mins.
- 4
As color changes add milk. Cook it on low flame then add dry dates powder and green cardamom start stirring it continuously. Till the mixture absorbs milk completely. This takes around 10-15min on low flame.
- 5
Now add dry fruit powder mix it then add sugar and start stirring it till sugar gets dissolved into the mixture.
- 6
In the end, add soaked raisins mix them and turn off the gas. (Note: add raisins in the end if you add in between the halwa taste tangy flavor) serve it hot and garnish it with dry fruit. You can store this for around 12-15days in the fridge. Before eating reheat and then eat.
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