Beguner Tok Jhal Mishti
A delicious Eggplant preparation
#vegrecipe
Beguner Tok Jhal Mishti
A delicious Eggplant preparation
#vegrecipe
Open in Cookpad AppSteps
- 1
Chop the Brinjal into thick slices. Sprinkle salt and turmeric powder and coat them well. Rest for 10 minutes.
- 2
Chop the tomato and put it in blender. Put the chillies and make paste.
- 3
Pour Mustard Oil in pan. Put the Eggplant pieces for frying. Flip once. Set aside after frying.
- 4
Temper the same oil with 1 tsp sugar. Put the paste. Saute for few minutes.
- 5
Add salt to taste. Keep stirring.
- 6
Add water.
- 7
As water starts boiling, add the fried Begun pieces. Add tamarind paste. Mix everything.
- 8
Cook for few minutes more and it's ready.
Cooksnaps
Similar Recipes
More Recipes
-
Teasel Gourd / Spine Gourd Fritters
-
Balls of Left over rotis (ladoos)
-
-
Shungiku (Edible Chrysanthemum) ‘Namul’
-
-
Chèvre, beet, and orange salad…
-
-
-
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
-
Chicken Broccoli Rice Casserole🍛
-
-
Cheese Stuffed Chicken Roll-Ups
-
-
Chocolate Cinnamon Puff tree 🌲
-
Mashed potatoes #endofyearchallenge
-
-
-
-
-
-
Cheese Stuffed Chicken Roll-Ups
-
Comments (3)