Thooli

Name: Thooli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat; 3/4 cup Toor daal; 1 tspn Turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

I used to eat when I was visiting my grandmother. It's simple and quick preparation yet very healthy.

Darshana Patel @Darshana

Kozhikode - Kerala

I used to eat when I was visiting my grandmother. It's simple and quick preparation yet very healthy.

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Ingredients

20 minutes

2 servings

1 cupbroken wheat
3/4 cupToor daal
1 tspn Turmeric powder
to tasteSalt

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Steps

20 minutes

1

Wash and soak it broken wheat and toor dal together for 3-4 hours.
2

Soaking is the important part. Don't skip it.
3

Let it cook on low flame till it cooks properly.
4

Serve Hot. Add a dallop of butter.

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Cooksnaps

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Darshana Patel @Darshana

on December 14, 2020 06:52

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me