Gajar ka halwa

Name: Gajar ka halwa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/4 cup ghee; as required clarified butter; 10 cashew / kaju,

Lovely Naresh Gupta @cook_26788265

#week2#winter2
#post1
#RL

Lovely Naresh Gupta @cook_26788265

#week2#winter2
#post1
#RL

Saved

Ingredients

45 minute

4 servings

1 kgcarrot
1/4 cup ghee
as required clarified butter
10 cashew / kaju,

Saved

Steps

45 minute

1

Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. in the same ghee add grated carrot and saute well.
2

Saute for 5 minutes or until it changes colour slightly. now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.
3

Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. mix well making sure everything is well combined. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.