Cinnamon Shortbread Cookies

Name: Cinnamon Shortbread Cookies
Total time: 1200 s
Yield: 18 cookies
Cuisine: Indian
Ingredients: 125 gms Butter; 55 gms Castor Sugar; 180 gms Flour; 1 tsp Cinnamon Powder; 1/2 cup Chocolate chopped

richabhargavamitra @richa0112

NCR

Winter morning, daughter's best friends birthday and she wants a quick homemade goody for her. Only quickest bake that could happen was shortbread. So here it is chocolate dipped cinnamon shortbread.

richabhargavamitra @richa0112

NCR

Winter morning, daughter's best friends birthday and she wants a quick homemade goody for her. Only quickest bake that could happen was shortbread. So here it is chocolate dipped cinnamon shortbread.

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Ingredients

20 minutes

18 cookies

125 gmsButter
55 gmsCastor Sugar
180 gmsFlour
1 tspCinnamon Powder
1/2 cupChocolate chopped

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Steps

20 minutes

1

Whisk butter and sugar together.
2

Add cinnamon powder, flour. Mix and then bring it out on the surface. Mix the tough properly, no need to knead it for a long time. Dust the surface and roll out the dough. Cut out cookies in any shape you wish. Lift them carefully with a spatula and place them on the lined tray.
3

Pre Heat Oven at 190, layer the cookies inlined tray and chill them in the refrigerator for 20 minutes. Place the tray directly from the fridge in the oven.
4

Bake for 20 minutes or till they are golden. Remove from the oven, but let them sit in tray for 5 minutes. Meanwhile, melt the chocolate in a double boiler. Dip the cookies and place them carefully on the wire rack. Enjoy as soon as the chocolate sets.

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Cooksnaps

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richabhargavamitra @richa0112

on December 14, 2020 08:32

NCR

My journey with food started with my Grandmother's-pure veg food, tweaked by mom and then eventually marriage to a Bengali broaden my horizon.You can expect traditional Bhargava and Bengali food along with regular dose of Baking :)