Murmure Ladoo
Open in Cookpad AppSteps
- 1
Take a pan dry roast the murmure for 2 minutes.
- 2
Now take a pan add 2 tbsp water in the pan.
- 3
Now add jeggery and melt it in low to medium flame.
- 4
After melting jeggery add murmure and mix it well.
- 5
Now turn off the flame and give round shape of your ladoo.
- 6
Now your murmure ladoo is ready to eat.
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