Christmas Wreath Cupcakes

Name: Christmas Wreath Cupcakes
Cuisine: British
Ingredients: 170 grams sponge flour; 150 gram caster sugar; 90 ml oil; 240 ml warm milk; 2 tablespoon milk powder; 1 tablespoon corn flour; 1/4 teaspoon baking powder; 1 tablespoon vinegar; Pinch salt; 250 gram butter at room temperature; 375 gram icing sugar; 1 teaspoon vanilla extract; 2 tablespoon milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift
Gone too soon due to covid.
May the wind of heaven blow softly and whisper in your ears how much you are missed and wish you were here to celebrate your birthday. Happy birthday in heaven Manish Modha
I would like to dedicate these cupcakes recipe to you.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

170 gramssponge flour
150 gramcaster sugar
90 mloil
240 mlwarm milk
2 tablespoonmilk powder
1 tablespooncorn flour
1/4 teaspoonbaking powder
1 tablespoonvinegar
Pinchsalt
Butter cream
250 grambutter at room temperature
375 gramicing sugar
1 teaspoonvanilla extract
2 tablespoonmilk

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Steps

1

Line cup cake tray with cases.
Preheat oven to 160 degree Centigrade.
In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2

Leave it aside for 10 minutes.
In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times.
Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter.
Using a scoop pour batter just above 1/2 way.
3

Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4

Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5

Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 14, 2020 12:03

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.