A picture of Moong ki Dal ka cheela.

Moong ki Dal ka cheela

Shivani Gupta @cook_27665129

Moong ki Dal ka cheela

Shivani Gupta @cook_27665129

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Ingredients

200 gmsGreen moong dal with chilka
1 garlic paste
As per tastesalt
as required coriander leaves
1onion
as required oil

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Steps

1

Soak green moong dal over night or alt least for four hours.Grind it to make a thick paste.
2

Add all other ingredients to it, put a nonstick pan on flame, grease it with oil and spread one service spoon of paste in rounshape.Cook it and then turn it on other side.
3

Serve it hot with green chutney and tomato sauce.

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Cooksnaps

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Shivani Gupta @cook_27665129

on December 14, 2020 12:14

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