Paneer butter masala

Name: Paneer butter masala
Total time: 3000 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 3 Onions; 2 tomatoes; 6-7 tablespoons Butter; 1 tablespoon Ginger garlic paste; 1/2 inch Cinnamon; 2 Cloves; 1 Cardamom; 1 Bay leaf; 2 tbsp Red chilli powder; 1/2 tsp Garam masala; 3 tbsp Cream; as required Water; As per taste Salt

Mecrin Athisaya @mecrin_athisaya

It is one of the most popular dishes in Indian restaurants.#myrecipe
It is very tasty 😋😋😋..
Cooking is my passion.🤩🤩🤩 I love cooking...
#Chefdeena

Mecrin Athisaya @mecrin_athisaya

It is one of the most popular dishes in Indian restaurants.#myrecipe
It is very tasty 😋😋😋..
Cooking is my passion.🤩🤩🤩 I love cooking...
#Chefdeena

Saved

Ingredients

45-50mins

7 servings

200 gramsPaneer
3Onions
2tomatoes
6-7 tablespoonsButter
1 tablespoonGinger garlic paste
1/2 inchCinnamon
2Cloves
1Cardamom
1Bay leaf
2 tbspRed chilli powder
1/2 tspGaram masala
3 tbspCream
as required Water
As per taste Salt

Saved

Steps

45-50mins

1

Firstly I fried paneer with butter in a golden color texture. Actually this is optional you can also add fresh panner.
2

Next pour 3 tablespoon butter to a hot pan. Add onions saute them on a medium flame till they turn into light golden color. It takes 4 minutes.
3

Next add ginger garlic paste saute it for 2 mins.
4

Add cashew nuts and tomatoes again saute for 2 mins.
5

When the tomatoes and onions are completely soft cooked. Turn it off the stove..
6

Cool this completely and add it to a blender.Pour half cup water blend this mixture to a super smooth puree.
7

Next heat a pan on a low flame with 3tbsp butter when the butter melts,add bay leaf,cloves,cinnamon and cardamom.
8

Next pour onion tomato puree
9

Add red chilli powder and garam masala.
10

Immediately pour half cup water and mix well to bring it to a garvy consistency. If it is too thick you can add little more water.
11

Add salt
12

Add paneer
13

Finally add 3 tablespoon cream and stir.
14

You should get this thick creamy texture as you see the picture below.
15

Transfer paneer butter masala to a serving bowl.Garnish with finely chopped coriander leaves.
16

Serve Paneer butter masala with Chapati,Butter naan,paratha and roti.