Aloo methi

Name: Aloo methi
Total time: 900 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 tbsp oil I use masterd oil; 1/2 tsp cumin seeds; 3-4 garlic clove chopped; 3-4 medium potatoes; 1 green chilli chopped; 3 cup chopped Methi; 1/4 tsp turmeric powder; 1/2 tsp salt or ro taste

Batool Zubair @cook_16571147

#joy
Today I share my Mother recipe she cook everything delicious 😋 & my children also love to eat 😍😍

Batool Zubair @cook_16571147

#joy
Today I share my Mother recipe she cook everything delicious 😋 & my children also love to eat 😍😍

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Ingredients

15 min

3 person

2 tbspoil I use masterd oil
1/2 tspcumin seeds
3-4garlic clove chopped
3-4medium potatoes
1green chilli chopped
3 cupchopped Methi
1/4 tspturmeric powder
1/2 tspsalt or ro taste

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Steps

15 min

1

INSTRUCTIONS

* Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.
2

Add cumin seeds, let them sizzle for few seconds and then add the garlic. Saute for few seconds until the garlic starts to change color.
3

Then add the chopped potato and green chili. Stir. You may also add chopped onion at this point. 
* Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between. Add the chopped methi leaves, turmeric and salt and stir.
4

Cook for 6 to 7 minutes (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done. I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.
5

Serve aloo methi with roti or any bread of choice.