My mom's egg dish

Name: My mom's egg dish
Total time: 5400 s
Yield: 6-10 servings
Cuisine: American
Ingredients: 6 eggs; 2 cups milk; 1 teaspoon ground dry mustard; 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.); 1 cup Colby cheese shredded; 6 slices white bread cubed (leave crust on)

Whitney Yau @epichomechef

Westfield, Indiana

My mom's egg dish

Whitney Yau @epichomechef

Saved

Ingredients

1 hour 30 min

6-10 servings

6eggs
2 cupsmilk
1 teaspoonground dry mustard
1/2-3/4 cupsausage fry, drain, and crumble (I use 1lb.)
1 cupColby cheese shredded
6 sliceswhite bread cubed (leave crust on)

Saved

Steps

1 hour 30 min

1

Spray Pam in a 9"x 9" casserole dish.
2

In medium sized bowl lightly beat 6 eggs
3

Add all ingredients, except bread and stir.
4

Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5

Pour into casserole dish and place in refrigerator overnight (or for several hours).
6

Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7

Test with knife for doneness.