Palak ke Pakory

Name: Palak ke Pakory
Total time: 1200 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 20-25 spinach leaves; 1 cup baisan; 1/2 Tbsp salt; 1.5 Tbsp red chili powder; 1/2 Tsp Cumin Seeds,; 1/4 Tsp Turmeric powder; 1 Pinch Baking Powder; 1 Tbsp Chopped Coriander; Water as required; Cooking oil for fry

Iqra Khan @iqrakhan

#joy
Sardion ka mosam thandi thandi sham with palak ke pakore ko mazeedar chai.

Iqra Khan @iqrakhan

#joy
Sardion ka mosam thandi thandi sham with palak ke pakore ko mazeedar chai.

Saved

Ingredients

20 mints

4-5 people

20-25spinach leaves
1 cupbaisan
1/2 Tbspsalt
1.5 Tbspred chili powder
1/2 TspCumin Seeds,
1/4 TspTurmeric powder
1 PinchBaking Powder
1 TbspChopped Coriander
Water as required
Cooking oil for fry

Saved

Steps

20 mints

1

SB se pehly Ak bowl mein baisan, namak, kutti hue lal mirch, zeera, dhnia, haldi or baking powder dal ke mix Karen,
2

Phir is mein thora thora pani dal ke is ko ghol Lein,
3

Phir is mein palak ke paty ko dalen or dip kar ke garam oil mein dal ke golden brown hone take fry Karen,
4

Or garma garam chai ke sath serve Karen,