I have a issue with fruit cause i feel is too much sweet, i know is a madness. I found this a good way to eat it.

This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.If you want a vegan version you can use vegetable base shortening instead of butter.Have a try!

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

Tasty and easy dessert. For any party occasion or if u want something tasty in a few minutes for the kids.

#5ingChitau Pitha is a traditional recipe of odisha. Very tasty and healthy.

It's nice to keep pancake mix in your pantry. And it's lovely if you can make it yourself so that you can make it even healthier. I gave it a try and it turned out lovely :)

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.This pancake has existed since the epoch of our ancestors. It's unknown why it's called ALE-ALE. It is usually made from rice flour, coconut milk, palm sugar and grated pandan water. These cakes can be found during the morning (sold by a vendor from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast food by local communities --- besides Bubu samba.With delicacy and its distinctive aroma, this food has become much loved by the consumers. This snack can be eaten by anyone, from children to adults. Ale-ale was even requested for any events outside Silungkang, such as Jakarta and other areas.During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale was served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on it, so it doesn’t get too many bubbles in the dough because it will make the dough sour (excessive fermentation).Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I tried to make ...

Coconut Pancake

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com