I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

I couldn't wait until pancake mix went on sale, so I decided to make my own instead!This pancake mix is not too sweet, so add sugar to taste after you made the mixture. This recipe yields 200 grams of pancake mix. Recipe by Pekuchin.

I was just thinking abt something healthy n tasty..So its batter than normal pancake lighter n fluffy

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

I don't buy pancake mix and always rely on this recipe. Recipe by pogue

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it

Shop-bought pancake mixes are made with white flour and have additives, so I make homemade mix using whole wheat flour and beet sugar.I'm sorry if my instructions aren't clear. Recipe by [harukaze]

I came up with this for my children with food allergies.The cakes come out fluffy and moist, and is easy on the tummy, so it can be eaten instead of rice porridge! Make it for for weaning infants (but omit the honey) onto solids, or when dieting.It's a healthy recipe, since it's oil, dairy, and sugar-free! Using this mixture improved the condition of my stomach and made my skin glow.Steamed cake ingredients: (A) 1 serving of homemade pancake mix (A) Salt (optional) (B) 0-2 Eggs (optional) (B) Honey (optional) (B) 230 ml Water (total amount when combined with honey)How to make steamed cakes: Step 1: Combine the (B) wet ingredients in a blender, mix, then transfer to a rice cooker, sift in the (A) dry ingredients and briskly stir with a cutting motion until no longer floury. Step 2: Turn on the rice cooker, and you're almost there! Recipe by HATIMITSU

Adapted from Yoga Journal