Grandma's Curd Rice with Curd Chillies

Name: Grandma's Curd Rice with Curd Chillies
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups cooked Rice; 200 gm Curd; 1/2 tsp Salt; 3 dry Chillies; 1 tbsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 2 tsp Curry Leaves; 2-3 Dry Red Chillies

ZMA @zesty5

#cookpadindia
A lovely comfort meal that's a favourite of many a people. To this one, I have added a few Curd Chillies too like my Grandmom who used to serve this in this way. So basically this is her impeccable style of serving Curd Rice which is a favourite in my family. These Curd Chillies are absolutely homemade and Sun dried. And the entire look of this beautiful looking Rice is due to the lovely Curd Chillies. And not only that, the taste also is awesome. It is a must have one on any day. These Curd Chillies give this Rice an amazing look as well as an excellent flavour. Check out this tempting Rice and do enjoy with your loved ones and friends alike. Happy Cooking with Zee!

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Ingredients

5 minutes

2 servings

3 cupscooked Rice
200 gmCurd
1/2 tspSalt
3dry Chillies
1 tbspOil
1 tspMustard Seeds
1/2 tspCumin Seeds
2 tspCurry Leaves
2-3Dry Red Chillies

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Steps

5 minutes

1

Mix Curd and Rice with Salt to taste. It's really awesome when made with freshly prepared Rice.
2

Heat a tablespoon of Oil and add Curry Leaves at first. Now add both Mustard and Cumin Seeds. And finally add some Red Chillies. Add this tempering to the Curd Rice.
3

Shallow fry Sun dried Curd Chillies. Break them into pieces or better still crush it fully and add to the Curd Rice. Mix well and serve immediately.

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ZMA @zesty5

on December 16, 2020 22:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.