Mix the water, soy sauce, honey and sesame oil in a bowl.

In a wok cook the sambal paste, garlic, ginger and tomato paste in some oil for 2 minutes.

Then add the liquid and bring to a boil, add the noodles and cook for around 5 minuites or until the noodles are cooked, and there is no remaining liquid.

Add the noodles to a bowl, then garnish with the remaining ingredients.