Sambal Noodles

Name: Sambal Noodles
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 packet dried noodles (85g); 1 heaped tablespoon sambal paste; 1 tablespoon tomato puree; 2 teaspoons garlic and ginger paste; 2 tablespoons light soy sauce; 1 cup water; 1 green chilli; 1 tablespoon fresh coriander; Some cucumber; I teaspoon honey; 1 teaspoon sesame oil

Sabby @Sabby

Super quick!

Sabby @Sabby

Super quick!

Saved

Ingredients

10 mins

1 serving

1 packetdried noodles (85g)
1heaped tablespoon sambal paste
1 tablespoontomato puree
2 teaspoonsgarlic and ginger paste
2 tablespoonslight soy sauce
1 cupwater
1green chilli
1 tablespoonfresh coriander
Some cucumber
I teaspoon honey
1 teaspoonsesame oil

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Steps

10 mins

1

Mix the water, soy sauce, honey and sesame oil in a bowl.
2

In a wok cook the sambal paste, garlic, ginger and tomato paste in some oil for 2 minutes.
3

Then add the liquid and bring to a boil, add the noodles and cook for around 5 minuites or until the noodles are cooked, and there is no remaining liquid.
4

Add the noodles to a bowl, then garnish with the remaining ingredients.