Sugar Kisses

Name: Sugar Kisses
Total time: 480 s
Yield: Makes 5 dozen
Cuisine: American
Ingredients: 1 2/3 cup sugar; 1 cup shortening; 2 tbsp milk or half and half; 1 egg; 2 1/2 cups self rising flour; 1 tsp baking soda; Good splash of vanilla; Sugar for sprinkling

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

My grandkids expect cookies at Christmas time and so does the rest of the fam so I started off this morning with these. Super easy and done with a cookie scoop. I use shortening a lot because it’s more stable than butter and no cholesterol. Probably most have had these before. I made these with a sugar cookie dough instead of a brown sugar dough. I think They like them better🎄

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

8 minutes

Makes 5 dozen

1 2/3 cupsugar
1 cupshortening
2 tbspmilk or half and half
1egg
2 1/2 cupsself rising flour
1 tspbaking soda
Good splash of vanilla
Sugar for sprinkling

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Steps

8 minutes

1

Preheat oven to 375. Mix the sugar and shortening until light and fluffy. Add milk and egg. Mix til combined. Add the baking soda to the flour. Add flour slowly a cup at a time and allow to combine. Drop by tsp on a baking sheet with parchment and sprinkle with sugar. Bake until slightly brown on bottom, about 8 mins. Add Hershey kisses to the tops while still on the baking sheet.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on December 15, 2020 19:34

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!