Gajar Matar ki Sabji, Bajre ki Roti

Name: Gajar Matar ki Sabji, Bajre ki Roti
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg bajra ka aata; 1 pinch salt; 1 tbsp ghee; 1/2 tsp white til; as required Warm water; For sabji-; 1/2 kg Green peas; 2 carrots cut into pieces; 2 onions grated; 2 tomatoes grated; 2 green chillies. finely chopped; 1 tbsp ginger garlic paste; 1-2 bay leaves; 2-3 cloves; 1 small cinnamon stick; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 Kashmiri Red chilli powder; 1/4 tsp Amchur powder; As per taste Salt; 3-4 tsp Oil; 1/2 tsp Kasuri methi

Preeti Kaur @cook_27651873

#rl
#rockingladies
#week2
#post6
#winter_special_dinner
It is very healthy and delicious Winter special dinner. Full of nutrition. During winter, millet gives warmth to the body.

Preeti Kaur @cook_27651873

#rl
#rockingladies
#week2
#post6
#winter_special_dinner
It is very healthy and delicious Winter special dinner. Full of nutrition. During winter, millet gives warmth to the body.

Saved

Ingredients

40 minutes

3-4 servings

For bajra Roti (Pearl millet)
1/2 kgbajra ka aata
1 pinchsalt
1 tbspghee
1/2 tspwhite til
as requiredWarm water
For sabji-
1/2 kgGreen peas
2carrots cut into pieces
2onions grated
2tomatoes grated
2green chillies. finely chopped
1 tbspginger garlic paste
1-2bay leaves
2-3cloves
1small cinnamon stick
1/2 tspcumin seeds
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
1/2Kashmiri Red chilli powder
1/4 tspAmchur powder
As per taste Salt
3-4 tspOil
1/2 tspKasuri methi

Saved

Steps

40 minutes

1

Sabji:- Heat oil in a wok. Add bay leaves, cloves, cinnamon and cumin seeds. Saute for a few seconds.
2

Add grated onions, green chilli and ginger garlic. Cook it for 3-4 minutes on a low medium flame. Add tomato, turmeric and salt. Roast it on low heat until masala starts releasing oil.
3

Add peas and carrot. Mix it with the masala. Add 1/2 cup water. Cover the lid on the wok. Cook it until peas and carrot become soft.
4

Add garam masala and kasuri methi. Turn off the flame.
5

Roti:- Take a parat or bowl. Add bajra ka aata, salt, Til and ghee. Mix it well and rub it with your hand. Gradually add hot water. Take a small portion of the mixture and rub it with your palm. Smooth it. Keep it on rest for 20 minutes.
6

Heat tawa. Take a portion of dough. Sprinkle some dry flour and make bajra Roti with fingers.
7

Cook it from both sides. Apply ghee. As this Roti is dry.
8

Serve bajra roti with Matar gajar ki Sabji, jaggery and pickle.