A picture of Steamed Corned Beef.

Steamed Corned Beef

Angela Mertoyono @tenshi

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!

Steamed Corned Beef

Angela Mertoyono @tenshi

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!

Saved

Ingredients

30-40 minutes

4 servings

1 cancorned beef (200 gr, about 7 oz)
4small-medium eggs
1/2 cupflour
1 tspItalian seasoning
1/2 tspsalt
1/2 tspcrushed black pepper
1/2 tspgarlic powder
Bell pepper, sliced to your preference as topping

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Steps

30-40 minutes

1

Combine all ingredients except bell pepper. Stir and mix well.
2

Pour into a mold. Use bell pepper as topping.
3

Steam for 30-40 minutes.
4

So pretty!

Saved

Cooksnaps

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Angela Mertoyono @tenshi

on December 16, 2020 02:52

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

Comments

Keywords

Corned Beef Bell Pepper Pepper Egg Garlic

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