Aata wheat cake in kadai no sugar

Name: Aata wheat cake in kadai no sugar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup aata or wheat flour; 1/2 cup soft or grated jaggery; 1/2 cup milk; 1/3 cup oil; 1/2 tsp vanilla essence; 1 tsp vinegar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp. Mixed nuts katori almonds cashew pista walnuts dates

Shaheen Syed @shaheensyed

kolhapur

Healthy whole wheat aata jaggery cake
#GA4 #week14

Shaheen Syed @shaheensyed

kolhapur

Healthy whole wheat aata jaggery cake
#GA4 #week14

Saved

Ingredients

30 minutes

4 people

1 cupaata or wheat flour
1/2 cupsoft or grated jaggery
1/2 cupmilk
1/3 cupoil
1/2 tsp vanilla essence
1 tspvinegar
1/2 tspbaking powder
1/4 tspbaking soda
1/2 tsp.Mixed nuts katori almonds cashew pista walnuts dates

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Steps

30 minutes

1

In a bowl combine grayed jaggery milk oil and vanilla essence mix well until all lumps of jaggery are dissolved.
2

In another bowl combine wheat flour baking powder baking soda sift well 2 to 3 times or mix well.
3

Now into this dry ingredients pour the jaggery mixture mix well until smooth.
4

To the dry fruits add a tbsp of aata mix well so that they are coated with aata and don't sink to the bottom while baking.
5

Now add the nuts into the cake batter mix well, at last, add a tsp of vinegar mix few seconds.
6

Pour the batter into a greased tin keep inside a hot preheated vessel or Kadai keep a ring or plate down then keep the cake tin on it.
7

Bake on a low medium flame for 30 minutes. Check after 30 minutes with a toothpick if it comes out clean cake is ready otherwise keep more 5 minutes to cook.
8

Remove cake tin out once nicely baked cool then unmould cut into pieces and serve.