Hari pyaz Aloo !

Name: Hari pyaz Aloo !
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3-4 potatoes (thick n small sliced); 8-10 spring onion bulbs (sliced); 2-3 cups Greens of spring onions; 2-3 green chillies; 3-4 tomatoes (sliced); 4-5 red button chillies; 1 tsp cumin seeds; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chilli flakes; Half tsp turmeric powder; 3-4 tbsp oil

Savaira Momin @SM_26

#joy

Another vegetable combo I love to smell & eat !

#joy

Another vegetable combo I love to smell & eat !

Savaira Momin @SM_26

#joy

Another vegetable combo I love to smell & eat !

#joy

Another vegetable combo I love to smell & eat !

Saved

Ingredients

25 to 30 mins

5 to 6 servings

3-4potatoes (thick n small sliced)
8-10spring onion bulbs (sliced)
2-3 cupsGreens of spring onions
2-3green chillies
3-4tomatoes (sliced)
4-5red button chillies
1 tspcumin seeds
1 tbspginger garlic paste
To taste salt
1 tbspred chilli flakes
Half tsp turmeric powder
3-4 tbspoil

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Steps

25 to 30 mins

1

Heat oil in a pot than add cumin seeds & red button chillies. Fry for a min.
2

Now add sliced bulbs of spring onion n fry till they becomes soft.
3

Now add potatoes with red chilli flakes, turmeric powder n salt n mix. Than add tomatoes n cook them until they becomes soft.
4

Now add greens of spring onion. Cover the lid n let it cook for few mins on medium flame till water dries up..
5

Keep stirring time to time. Now add green chillies n mix... cook on low flame for 4 to 5 more mins n turn of the flame.
6

Enjoy it with Chapati or Paratha.