Greek Chicken & Potatoes 😊#mainmeal

Name: Greek Chicken & Potatoes 😊#mainmeal
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 Chicken thighs on the bone and skin on or off; 5 medium Potatoes cut in half; 1/2 Cup Olive oil; 1/3 Cup Lemon juice; 1/2 tsp Lemon zest; 2 tsp Kosher salt; 1 tsp Pepper; 1 table minced Garlic; 2 tsp dried Oregano; 2 tbls fresh chopped parsley; Lemon wedges for Garnish and sprinkle the parsley over the top

Maureen 😀 @Moe131

Liverpool England

Lovely and zesty tasting chicken. I did this a few weeks ago and I can recommend this really lovely. Should use Yukon Gold potatoes but didn't have none so had to use good roasting potatoes.

Maureen 😀 @Moe131

Liverpool England

Lovely and zesty tasting chicken. I did this a few weeks ago and I can recommend this really lovely. Should use Yukon Gold potatoes but didn't have none so had to use good roasting potatoes.

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Ingredients

50 minutes

2 servings

6Chicken thighs on the bone and skin on or off
5medium Potatoes cut in half
1/2 CupOlive oil
1/3 CupLemon juice
1/2 tspLemon zest
2 tspKosher salt
1 tspPepper
1table minced Garlic
2 tspdried Oregano
2 tblsfresh chopped parsley
Lemon wedges for Garnish and sprinkle the parsley over the top

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Steps

50 minutes

1

Preheat the oven to 180°C part boil the potatoes just for 4 minutes. Then drain and set aside.
2

Place the olive oil, lemon juice and zest, garlic, oregano, pepper and lemon zest in a just and whisk.
3
4

Add the chicken and Potatoes in a bowl and pour over the marinade and toss to coat.
5

Grease an oven dish and then add the potatoes and chicken in a single layer.
6

Bake for 40 - 45 minutes until chicken and potatoes are tender. Turn the potatoes and chicken around half way through the time.
7

Add to a serving dish Sprinkle over the parsley and a little lemon zest. Have with a side of Roast Veg.

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Cooksnaps

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Maureen 😀 @Moe131

on December 16, 2020 18:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜