Yummy Yam Tikki

Name: Yummy Yam Tikki
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Yam; 1/2 cup Potato boiled; 1/2 cup Sabudana; 1 cup Mawa (grated); 1 1/2 tbsp Corn flour; 1 Green chilli ,finely chopped; 2 tbsp Coriander leaves; 3/4 tsp Salt; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder; 2 tbsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

This yam tikki is a new recipe as mostly you must be using yam as a vegetable and not as a tikki. This is the best form to give your children protein, carb and many more nutrients.It has yam, potato and mawa, which give it a nice taste.
#GA4
#Week 14 -Yam- Recipe's name

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

1 cupYam
1/2 cupPotato boiled
1/2 cupSabudana
1 cupMawa (grated)
1 1/2 tbspCorn flour
1Green chilli ,finely chopped
2 tbspCoriander leaves
3/4 tspSalt
1/2 tspCumin seeds
1/2 tspRed chilli powder
2 tbspOil

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Steps

40 min.

1

Soak sabudana in water for 3 hours. Drain out extra water.
2

Peel and cut yam into pieces and add salt, mix. Leave for 1/2 an hour, wash and boil it.
3

Mash potato, yam, sabudana and salt.
4

Heat oil in a pan adds cumin seeds, green chili, and red chili. Add potato mixture. Mix well. Switch off the gas. Mix corn flour, mawa, and coriander leaves.
5

Make takkies out of this mixture and shallow fry on a tawa.
6

Serve hot with green chutney and tomato ketchup.
7

Your yummy Yam Tikki is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on December 16, 2020 18:13

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.